Gastronomy IN FOCUS
Throughout the stay, guests are invited to enjoy fine dining within the villa, each paired with a curated selection of exceptional wines. On the remaining evenings of the stay, reservations are arranged at a handpicked collection of restaurants, personally selected by our Head of Gastronomy to complement the atmosphere and flow of the week.
The result is a culinary journey that feels refined, indulgent, and effortlessly balanced.
Driven by passion
Luxury, in our philosophy, is not about excess. It is about precision, coherence, and meaning. Every ingredient is chosen with purpose. Every pairing is thoughtfully composed. Every menu is developed through extensive tasting and refinement. Seasonality is respected. Local sourcing is prioritized.
“Every plate is a promise. A promise to respect the ingredient, honor the guest, and never compromise on excellence.”
— Daniel Leshkin
The attention to detail and commitment to quality truly stood out. We’ve already recommended Móntmar to others!.
—Carly M.