Breakfast

Mediterranean

Andalusian

family feast

fire & grill

Wellness

Vegetarian

Breakfast Menu

Bakery & Pastries

Fresh croissants Pain au chocolat Artisan sourdough Banana bread Selection of Danish pastries

Fresh Fruits & Yoghurt

Seasonal fruit platter Greek yoghurt Homemade granola Chia pudding with berries

Egg Selection

Eggs Benedict Scrambled eggs with smoked salmon Omelettes made to order Poached eggs with avocado toast

Hot Dishes

Pancakes with maple syrup and berries French toast with cinnamon and vanilla Shakshuka Truffle scrambled eggs

Healthy Options

Green juice Cold-pressed juices Protein smoothies Overnight oats Avocado toast

Local Selection

Spanish cheeses Iberian ham Tomato bread Olives Fresh orange juice

Mediterranean Tasting Menu

Starter

Carpaccio of red prawn with citrus, fennel and Arbequina olive oil

Second Course

Seared scallops with cauliflower purée and brown butter

Main Course

Wild sea bass with saffron potatoes, grilled asparagus and champagne beurre blanc

Dessert

Lemon tart with olive oil ice cream and fresh berries

Andalusian Heritage Menu

Starter

Modern gazpacho with cucumber, green apple and king crab

Second Course

Bluefin tuna tartare with avocado, soy and toasted sesame

Main Course

Slow-cooked Iberian pork with truffle potato purée and roasted peppers

Dessert

Warm almond cake with orange blossom cream

Wellness & Longevity Menu

Starter

Heirloom tomato salad with avocado, herbs and cold-pressed olive oil

Second Course

Grilled seabass with charred greens and lemon vinaigrette

Main Course

Free-range chicken with roasted vegetables and quinoa

Dessert

Coconut yoghurt with fresh berries, pistachio and raw honey

Family-Style Mediterranean

Shared Starters

Burrata with heritage tomatoes Marinated olives and manchego. Fresh sourdough with olive oil

Main Table

Grilled prawns, Roasted lamb shoulder, Seasonal salads, Patatas bravas, Charred vegetables

Dessert

Large-format tiramisu served at the table

Fire & Grill evening

Starter

Wood-fired padrón peppers and grilled octopus

Second Course

Dry-aged ribeye, grilled lobster and roasted seasonal vegetables

Side Dishes

Truffle fries Tomato salad Smoked potatoes

Dessert

Burnt Basque cheesecake with grilled peaches

Vegetarian Garden Menu

Starter

Tomato carpaccio with burrata, basil and aged balsamic

Second Course

Truffle risotto with wild mushrooms and parmesan

Main Course

Chargrilled aubergine with whipped feta, pomegranate and herbs

Side Dishes

Roasted baby potatoes Seasonal green vegetables Heritage leaf salad

Dessert

Pistachio panna cotta with raspberry coulis

Breakfast

Mediterranean

Andalusian

family feast

fire & grill

Wellness

Vegetarian

Breakfast Menu

Mediterranean Tasting Menu

Andalusian Heritage Menu

Wellness & Longevity Menu

Family-Style Mediterranean

Fire & Grill evening

Vegetarian Garden Menu

contact

Location